This playful Scandinavian-inspired transfer features charming folk-art bears decorated with bold flowers, leafy branches, hearts, dots, and whimsical little details. The design includes both full-body bears and coordinating circular bear motifs, along with extra flowers and foliage that can be used as accents.
High quality underglaze transfer printed on thin rice tissue paper.
Small Sheet Size: 9.25”x6.25”.
Test samples are included with every order. Always test transfers first before committing to a large piece or body of work.
Temperature Range: Cone 06-10. Zinc-free Clear Glaze Recommended.
Level of Difficulty: Easy.
PLEASE NOTE: It is not recommended to rub, sponge or rinse bisqued pieces before glazing as some of the transfers can still smear at this stage.
Once glazed, the transfers are permanently fused to the clay and are considered food safe as long as the glaze used over them is rated food safe.
Check out the Underglaze Transfer process page for detailed instructions on how to use these transfers and/or download instructions here.
This playful Scandinavian-inspired transfer features charming folk-art bears decorated with bold flowers, leafy branches, hearts, dots, and whimsical little details. The design includes both full-body bears and coordinating circular bear motifs, along with extra flowers and foliage that can be used as accents.
High quality underglaze transfer printed on thin rice tissue paper.
Small Sheet Size: 9.25”x6.25”.
Test samples are included with every order. Always test transfers first before committing to a large piece or body of work.
Temperature Range: Cone 06-10. Zinc-free Clear Glaze Recommended.
Level of Difficulty: Easy.
PLEASE NOTE: It is not recommended to rub, sponge or rinse bisqued pieces before glazing as some of the transfers can still smear at this stage.
Once glazed, the transfers are permanently fused to the clay and are considered food safe as long as the glaze used over them is rated food safe.
Check out the Underglaze Transfer process page for detailed instructions on how to use these transfers and/or download instructions here.
