This underglaze transfer features a simple all-over pattern of small, hand-drawn half circles scattered in different directions. The bold curved marks create a playful, modern texture with plenty of open space, making the design easy to use on its own or alongside other decorative elements.
High quality underglaze transfer printed on thin rice tissue paper.
Extra Large Size: 19”x13”.
Test samples are included with every order. Always test transfers first before committing to a large piece or body of work.
Temperature Range: Cone 06-10. Zinc-free Clear Glaze Recommended.
Level of Difficulty: Easy.
PLEASE NOTE: It is not recommended to rub, sponge or rinse bisqued pieces before glazing as some of the transfers can still smear at this stage.
Once glazed, the transfers are permanently fused to the clay and are considered food safe as long as the glaze used over them is rated food safe.
Check out the Underglaze Transfer process page for detailed instructions on how to use these transfers and/or download instructions here.
This underglaze transfer features a simple all-over pattern of small, hand-drawn half circles scattered in different directions. The bold curved marks create a playful, modern texture with plenty of open space, making the design easy to use on its own or alongside other decorative elements.
High quality underglaze transfer printed on thin rice tissue paper.
Extra Large Size: 19”x13”.
Test samples are included with every order. Always test transfers first before committing to a large piece or body of work.
Temperature Range: Cone 06-10. Zinc-free Clear Glaze Recommended.
Level of Difficulty: Easy.
PLEASE NOTE: It is not recommended to rub, sponge or rinse bisqued pieces before glazing as some of the transfers can still smear at this stage.
Once glazed, the transfers are permanently fused to the clay and are considered food safe as long as the glaze used over them is rated food safe.
Check out the Underglaze Transfer process page for detailed instructions on how to use these transfers and/or download instructions here.
