Discover the timeless appeal of Tooled Leather — a handcrafted statement that transforms everyday items into heirloom-quality pieces. At Plum Island Transfers, our Tooled Leather collection brings precision, artistry, and lasting durability together in one elegant offering.
Underglaze transfer on thin rice tissue paper, designed for ceramic artists.
Extra Large Size: 19”x13”.
Test samples are included with every order. Always test transfers first before committing to a large piece or body of work.
Temperature Range: Cone 06-10. Zinc-free Clear Glaze Recommended.
Level of Difficulty: Easy.
PLEASE NOTE: It is not recommended to rub, sponge or rinse bisqued pieces before glazing as some of the transfers can still smear at this stage.
Once glazed, the transfers are permanently fused to the clay and are considered food safe as long as the glaze used over them is rated food safe.
Check out the Underglaze Transfer process page for detailed instructions on how to use these transfers and/or download instructions here.
Discover the timeless appeal of Tooled Leather — a handcrafted statement that transforms everyday items into heirloom-quality pieces. At Plum Island Transfers, our Tooled Leather collection brings precision, artistry, and lasting durability together in one elegant offering.
Underglaze transfer on thin rice tissue paper, designed for ceramic artists.
Extra Large Size: 19”x13”.
Test samples are included with every order. Always test transfers first before committing to a large piece or body of work.
Temperature Range: Cone 06-10. Zinc-free Clear Glaze Recommended.
Level of Difficulty: Easy.
PLEASE NOTE: It is not recommended to rub, sponge or rinse bisqued pieces before glazing as some of the transfers can still smear at this stage.
Once glazed, the transfers are permanently fused to the clay and are considered food safe as long as the glaze used over them is rated food safe.
Check out the Underglaze Transfer process page for detailed instructions on how to use these transfers and/or download instructions here.
